Learn how to make authentic Italian piadina—no yeast needed! This simple flatbread, cooked in a pan with olive oil, is ...

Unlike traditional sourdough breads ... Drizzle a little bit of olive oil across the top of the Italian sourdough flatbread.

Olive oil comes in many varieties and flavours that change depending on soil, climate, age, and production. The most refined olive oil is called 'extra virgin.' To be called so, the olives need to ...

2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 minute on a side, turning with tongs, or until the edges brown and the ...