That may never happen, but instead of redoing all your drawers, may I suggest the humble masala dabba as the answer to all of your problems. I probably should have had a masala dabba earlier ...

Traditionally, these spices are stored in a multi-compartment bin known as a masala dabba — or masala dani as chef Manish Tyagi of Aurum in Los Altos calls it. An average Indian home kitchen may ...

Having a masala dabba on hand makes it easier to whip up flavourful meals like this chingri malai. Source: Andrew Dorn It's essential to know each spice. It's also imperative to know how much is ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. For better or for worse, everyone has encountered sour fruit.

But the best place to begin with is the “masala dabba” – a box full of basic/regular spices. In the masala dabba, we can spot mustard seeds, cumin seeds, turmeric, red chilly powder, ground cumin, ...

Read more: 10 Kitchen Tools You Should Be Using Differently A traditional masala dabba includes a range of savory, fragrant, ...