Few things compare to the joy of pulling a tray of warm, gooey cinnamon rolls out of the oven. The soft, pillowy dough, the sweet cinnamon-sugar filling, and the creamy glaze on top make them the ...

Place each slice onto a flattened out paper cupcake case on a baking tray, or into a greased muffin tin. (Baking in a muffin tin will make your cinnamon buns taller and domed.) Cover with a clean ...

On average, the team at Ann Sather prepares about 60 cinnamon rolls per tray and sells about 100 trays daily. That's 6,000 cinnamon rolls a day. Tom: And you know what? I still eat them.

Evenly sprinkle the orange zest over the buttered surface, followed by the sugar, cinnamon and dried ... roasting tin or baking tray thoroughly with butter. Place the buns, cut side up, into ...

Preheat the oven to 180°C and grease a muffin tray with some cooking spray. Lay out the slices of bread and brush over the melted butter with a pastry brush. Sprinkle over granulated sugar and a ...