Trippa alla fiorentina is not a pretty dish. There are no elegant curls of hand-made pasta to photograph. A tuft of baby greens placed on top would only look like a boutonniere pinned to the chest of ...

Almost 20 years ago, when I was a teenage apprentice at an Italian restaurant in Boston, I learned about an unfamiliar sauce that sticks in my mind to this day.

Prima di cucinare la trippa è necessaria un'ulteriore lessatura quindi sciacquatela e mettetela a bollire in abbondante acqua salata in ebollizione insieme a una carota, una cipolla, una costola ...

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Surprise: It’s not bistecca fiorentina. Find out what traditional dish you should try on your next trip to Florence, Italy.

Per la nostra trippa alla fiorentina usiamo diversi pezzi di stomaco che stanno in fasi distinte della digestione; questo significa che non assorbono allo stesso modo e quindi si distinguono per ...

Trippa alla Romana is a classic and beloved dish of cucina povera, in which offal takes the spotlight from more-expensive cuts. Ceccarelli explained that Romans traditionally abstained from meat ...