An authentic Mexican food dish that continues to rise in popularity in North Texas wasn ... region now in Dallas-Fort Worth can be credited with giving trompo tacos, a classic pork preparation ...

Tacos made from trompo cook on the grill at Taco Rey (Polkmart), a popular taco shop inside a gas station at Interstate 20 and Polk Street, in Dallas on Friday, Feb. 9, 2024.(Juan Figueroa / Staff ...

It wasn’t until the 1980s and ’90s that tacos de trompo cemented their permanence in northern Mexico and subsequently in Texas cities like Houston and Dallas, which have large populations with ...

The Dallas Morning News is searching North ... Read more about the Monterrey-style trompo tacos and their origin in North Texas in this story.

Explore the Dallas City Guide To see all six Taco Trails and to dive into our Ultimate Texas Tacopedia ... first thing you’ll see is the massive trompo in the open kitchen.

they're positioning the Dallas taco scene as a strong contender in Texas." "I wouldn’t necessarily say it’s underrated," says Trompo's owner Olvera, who's cooking up elotes en vaso for the event.

When no one was looking, the taco, that humble snack of filling wrapped in a tortilla, conquered the globe. It’s now available in myriad variations on menus everywhere. Dallas is no different.

“The main difference between the pastor and the meat in trompo tacos is the spices,” said Salvador Paloalto, general chef at ...

DALLAS — Texas Monthly named eight North Texas Tacos as some of the 50 best in the state. Two of those, one from Revolver Taco Lounge and another from Maskaras Mexican Grill are ranked in the ...