Either way, these are simple go-tos for seasoning any kind of burger, from veggie to beef. Thomas Odermatt says turkey and chicken burgers call for more seasoning than traditional beef burgers ...

Add any seasonings you normally like and mix gently ... A lot of the butter will come out of the turkey burger the same way fat drips out of a cow burger, but a good deal of it will be left ...

(Note: Save the onion pan to cook the burgers in later!) 3. Make, cook and eat a little tester patty to be sure the turkey is really delicious. If the seasoning isn't just right, add a little more ...

Turkey burgers—and chicken too—have an understandably ... poultry (I like adding minced garlic and going heavy on the seasoning), it’s harder to get the right balance of moisture.

Turkey burgers stuffed with cheese, topped with a zesty mayonnaise is one of Chef Jyll's favorite summer meals!

Ground turkey is a terrific protein to keep in your fridge or freezer. Here are some creative seasonings you can use for upgrading your ground turkey. HOME MAIL NEWS FINANCE SPORT CELEBRITY STYLE ...

Ground turkey is a terrific protein to keep in your fridge or freezer. Here are some creative seasonings you can use for upgrading your ground turkey. HOME MAIL NEWS SPORTS FINANCE CELEBRITY STYLE ...