But foil can serve double duty underneath the ... Unless the turkey is elevated, high-sided roasting pans steam the turkey rather than brown it. Roasters that are higher than three inches tend ...

Put the turkey into a large roasting tray. Melt the 175g/6oz butter ... Tranfer the turkey to a carving dish. Cover it with foil, then place a clean tea-towel over it to keep it nice and snug.

Transfer the turkey crown to a serving platter and set aside to rest, covered in foil, for 30 minutes. Reserve the meat juices left in the roasting tray. For the gravy, pour the juices from the ...