This hearty red lentil soup uses spices common in Persian cuisine: turmeric, cumin and saffron. Enjoy it with a warm baguette or steamed rice. View Recipe. Read the original article on EATINGWELL.

Turmeric, a golden-yellow spice commonly used in Indian cuisine, has been celebrated for its medicinal properties for ...

For a natural way to ease inflammation and fight chronic pain, consider trying one of our top turmeric curcumin supplements, ...

Known as a ‘golden spice’ because of its vibrant yellow colour, turmeric is a staple in Indian cuisine. This spice is not just known for its flavour and colour but also its impressive health benefits.

"This is a simple one-pot chicken-and-rice dish, but the turmeric adds color, spice and flavor," Edward Lee says. "That makes it a winner in my house." ...

3) Make the Couscous: In a saucepan, bring broth, turmeric, garlic, and olive oil to a boil. 4) Stir in couscous, cover, and remove from heat. Let sit 5 minutes.

Humidity, excessive moisture, and heat—all these are breeding grounds of bacteria-borne illnesses. In such weather conditions ...

Add turmeric, cumin, and smoked paprika, stirring to coat the chicken. Then, mix in the carrots and shredded cabbage. 3) Pour in the chicken broth, diced tomatoes, red lentils, and white beans ...

Turmeric, also known as the golden spice, is popular in Asian cuisine and has been a part of traditional Indian medicine — or Ayurveda — for thousands of years.

Brightly hued and pleasingly fragrant, turmeric is a spice derived from the root of the curcuma longa plant—a relative of ginger—and frequently appears in Indian cuisine.

Turmeric & Spice: Indian Cuisine for the Mind, Body, and Spirit Bina Mehta. Bina Mehta, $34.99 (224p) ISBN 978-1-7328916-1-6 ...