Use turmeric as a spice in cooking, or drink turmeric water or tea in moderation. You can also add a pinch in milk, just ...

The location has seen many businesses come and go over the years, but Turmeric is serving up the kind of cuisine that sticks, thanks to chef Sarabjit Singh. The dining room is well-lit ...

Brightly hued and pleasingly fragrant, turmeric is a spice derived from the root of the curcuma longa plant—a relative of ginger—and frequently appears in Indian cuisine. “It's really known ...

This Grilled Salmon with Turmeric-Spiced Couscous is a dream for anyone looking to eat well and feel great! Loaded with anti-inflammatory ingredients like turmeric, garlic, and omega-rich salmon ...

Nadiya's vegan turmeric, ginger and tahini traybake is Lebanese-inspired and delicious! Topped with pine nuts and sesame seeds, it's perfect with a stong cup of coffee. Preheat the oven to 180C ...

Turmeric, a staple spice in Indian cuisine, is traditionally recognized in Ayurvedic medicine for its healing properties in dealing with a range of health problems. Likewise, Boswellia ...

Turmeric is a brightly-colored spice typically used in Indian cuisine, but you can also take it as a supplement. Turmeric has many potential benefits due to curcumin, a chemical compound within ...