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When time is short and you want to eat something tasty, light, and spicy, your mind often goes blank, but not anymore because ...
Turmeric is so buzzy right now, ... Turmeric roots and powder shot from above ... Add 1-2 teaspoons to any soup recipe. It will add a deep golden hue to it.
Not only does the addition enhance the color, but also provides anti-inflammatory benefits, making your meal both delicious ...
Read More: Ramadan Recipes: Indonesian Layered Cake Ingredient. 1 ½ cup coarse semolina or fine, or mixture of both ½ cup all-purpose flour 1 tablespoon turmeric 1 ½ teaspoons baking powder ½ ...
If you can’t find the root, substitute ¾ teaspoon turmeric powder dissolved in 2 tablespoons water. ... You should have about ½ cup juice—more than you’ll need for this recipe.
A staple in Asian cuisine, turmeric has a long and rich history as a go-to spice in curry, mustard powder, and many recipes involving vegetables and meat. And, as it turns out, turmeric also has ...
Turmeric, a tawny orange-gold spice that is an integral part of curry powder and ballpark mustard, has been garnering some nice press lately — and not just among foodies. Its health benefits ...