We tested many serrated knives and spoke to many chefs about their favorites to find the best serrated knives from Victorinox, Wüstof, Zwilling, and other brands.

As for the blade construction, steak knives come in one of two styles: serrated or straight-edge. Featuring saw-like teeth, serrated knives (which are the most common) tear through meats and don ...

The serrated teeth are perfect for sawing through soft or tender foods. Ideal for bread, cake, tomatoes and other foods that would be crushed if cut by a chef's knife. The blade is typically 6 to ...