Ghee, among the most important ingredients in South Asian cooking, is a type of butter ... more flavorsome. The dough is ...

For puffy pastry, however ... its temperature. Read more: 30 Types Of Cake, Explained A chilled dough requires a chilled ...

He won’t reveal the type of flour he uses ... a separate oil dough is often made with lard or butter added to pastry flour. The oil dough is usually placed on top of the water dough — similar ...

However it is important not to let the machine overwork the pastry - take it out as soon as it forms a lump. Once the dough is formed, chilling it for 30 minutes or so helps relax the gluten and ...

Roll the dough into a ball ... sprinkle over the cheese and top with the two types of tomatoes. Drizzle with olive oil and brush the pastry with egg yolk around the edges. Bake in the oven ...