From achieving the perfect sear to ensuring your food doesn't stick, the type of pan you choose and how you use i ...

Here, we break down four of the most common types of nontoxic cookware: cast iron, stainless steel, enamel-coated and ceramic and detail their benefits and challenges, brands to seek, average cost ...

Gentile said that, according to manufacturers, people should replace their ceramic every two to five years. This, of course, ...

so those are the types you will find on this list. (The one exception is carbon steel, what you might call a cousin to cast iron). Some of these pans are meant to last a lifetime, others aren’t.

Cooking on stainless steel is easy when done right. First, preheating your pan is a must. This allows the steel to warm up so ...

Iron is the main ingredient in various forms of iron and steel, but the various types of metals contain other ... in colonial America, pots and pans. Wrought iron is a strong, durable metal ...

Cookware comes in a range of materials, and some are more natural than others. Here's a guide to the most popular nontoxic cookware, including pros and cons for using each one.