Food and grilling safety go together like barbecue sauce on a slab of ribs. Here's what to keep in mind if you're planning a ...

The United States Department of Agriculture issued food safety tips ahead of summertime celebrations and cookouts across the ...

Food safety is a year-round priority, but it’s especially important during summer months when we’re cooking outdoors.' ...

As friends and families get ready to kick off summer by firing up the grill and serving foods at a cookout, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) ...

The Department of Agriculture’s Food Safety and Inspection Service (USDA ... “Chill” — which refers to refrigerating food ...

One of the most-common and easy ways to do a quick clean up on your grill is to use a grill brush. However, if your grill ...

This weekend begins the unofficial start of summer and with it BBQ season. If you’re planning a cookout this Memorial Day, ...

With the weather warming up and the outdoor grilling season returning, it's time to remind people of some commonly neglected ...

Here are grilling and smoking food safety tips to keep in mind during your celebratory ... If you have food safety questions, call the USDA Meat and Poultry Hotline at 1-888-MPHotline ...

Use ice baths or insulated coolers to keep cold items chilled. Place hot dishes in warming trays or chafing dishes to maintain safe temps. Serve in small batches and refill from the fridge as needed.

If you need help with your turkey today, the US Department of Agriculture's (USDA) Meat and Poultry Hotline is up and running from 8 a.m. to 2 p.m. You can call 1-888-674-6854. According to the ...