When you're in a rush but still want something with a punch, this spicy udon noodle stir-fry is your go-to. Udon noodles, ...

As someone who loves to cook, but is living in the dorms, I look forward to throwing together my go-to comfort meal ready in less than 15 minutes every time I go home: a teriyaki udon stir-fry.

As a once-a-week grocery shopper, Fridays are the days I have to get the most creative in the kitchen. I’m trying to turn anything left in the crisper drawer, the remnants of a rotisserie ...

This easy vegan udon stir-fry is packed with veggies, tofu and creamy curry goodness. Jan. 29, 2018. Jan. 29, 2018. 1 min read. Save. New subscriber benefit! Copied to clipboard ...

In a stock pot, bring water to boil and then add udon noodles. Once the noodles are cooked, drain under running water. Spread them on a flat tray and leave to cool. Mix together the ingredients for ...

Add the garlic and stir-fry for a few seconds to release its aroma. Add the beef, let it sit for about 10 seconds to brown the edges, then turn and toss for 20 to 30 seconds to brown it all over.

Wed., April 16, 2025 Fresh udon are plump and chewy, making them more durable for stir-frying and a good choice for Yaki Udon. ... ⅓ cup bottled stir-fry or other Asian sauce.

Even with dishes that already have a protein, like a beef udon stir fry for example, adding hot dogs is still a good idea. Since this is a stir fry we're talking about, there's always room for more.

If you’re not a fan of udon noodles, you could serve the stir-fry with steamed rice. Eric Akis is the author of eight cookbooks. His columns appear in the Life section Wednesday and Sunday.