If you’re looking for a soup that’s warm, comforting, fragrant and rich in flavors, Mulligatawny soup is all you need. Believe me, one sip of this fall soup and you’ll be making it every week.

Craving comfort in a bowl? Try Mulligatawny Soup – a warm embrace of rich flavors, veggies, and aromatic spices. Made in an Instant Pot, it's the perfect soul-soothing remedy for those chilly ...

They cook quickly, break down to thicken the soup, and provide valuable nutrients. In Mulligatawny soup, an Indian-inspired dish developed in British kitchens, red lentils are seasoned with yellow ...

Mulligatawny soup was first made during the British Raj as there was no ‘Indian soup' so they made a fusion with British and Indian ingredients. There’s a national representative for ...

Use up leftover root vegetables in this spiced, creamy soup. Dr Rupy’s mulligatawny recipe can be served chunky or smooth. Each serving provides 466 kcal, 14g protein, 43g carbohydrate (of which ...

Mulligatawny is a richly flavoured soup, spiced with curry powder and thickened with rice. Perfect for a cold day, serve with a dollop of tangy sour cream. This meal, if served as five portions ...

Below you'll find directions on how to create Elaine's Mulligatawny Soup, George's Bedroom Pastrami, and Mrs. Choate's Marble Rye (fishhook not included). Check out the recipes below and get ...

There's probably no dish representing Anglo-Indian cuisine better than Mulligatawny Soup, with references that go as far back as 1784. Soups were probably not a thing in 18th Century cuisine. There ...

Mulligatawny soup In Tamil, mulligatawny translates to "pepper water", which is an apt description for this popular spicy soup of Anglo-Indian origins. In his recipe, Peter Kuruvita flavours the ...