Even though small in number, immigrants from Uzbekistan love to cook in Pittsburgh, and they are sharing their culinary ...

Tashkent, named for Uzbekistan's capital city, began as a catering and take-out operation using a commissary kitchen on ...

The best time to visit Uzbekistan is from March to mid-June, and September to October. Most of Uzbekistan has an extreme ...

Uzbekistan, located in the heart of Central Asia, boasts a cuisine that reflects its rich history, diverse cultural influences, and deep-rooted culinary traditions. The country's food is a delightful ...

Lebanon. If you’ve never tried Uzbek cuisine, Sarvar Abdurashidov recommends the samsas: savory pastries with a flaky crust, stuffed with spiced, minced meat or vegetables. “When you go to an ...

Titled ‘Recipes for Broken Hearts’ the biennial will feature more than 70 Uzbek artists, along with the UK's Antony Gormley ...

ISLAMABAD: The much anticipated Food Fest Uzbekistan 2025 officially commenced here on Friday, bringing a vibrant celebration of Uzbek cuisine, culture and business collaboration. Held at ...