Even though small in number, immigrants from Uzbekistan love to cook in Pittsburgh, and they are sharing their culinary ...

Meet Uzbekistan’s most eye-catching livestock—the so-called Kardashian Sheep, famous for its massive, fatty tail! In this ...

Uzbek, Turkish, Tajik, Kyrgyz. Also Russian. But you won’t be in a hurry to leave this Orlando haven where Central Asian ...

Lebanon. If you’ve never tried Uzbek cuisine, Sarvar Abdurashidov recommends the samsas: savory pastries with a flaky crust, stuffed with spiced, minced meat or vegetables. “When you go to an ...

The best time to visit Uzbekistan is from March to mid-June, and September to October. Most of Uzbekistan has an extreme ...

Titled ‘Recipes for Broken Hearts’ the biennial will feature more than 70 Uzbek artists, along with the UK's Antony Gormley ...

Uzbekistan’s Ambassador to Iran, Fariddin Nasriev, underscored his country’s growing tourism appeal during a cultural and ...