Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and prepared on huge scales for weddings and holidays. Its popularity and ubiquity across ...

Uzbekistan, located in the heart of Central Asia, boasts a cuisine that reflects its rich history, diverse cultural ...

This Chicken Plov recipe is a take on traditional Uzbek rice pilaf that combines chicken and rice with carrots, onions, ...

Plov is Uzbekistan's national dish - on paper, the dish is simply rice, carrot and meat. But it's the hospitality that accompanies the plov, cooked in huge cauldrons called kazans and served at ...

Rice is a pillar of Uzbekistan’s agriculture. But the climate crisis affecting the region’s two main rivers means that a ...

used in many recipes including the local variations of the traditional plov—the Uzbek delicacy made by slow-cooking rice with pieces of meat (often lamb or beef), onions, carrots, and various ...

Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

Ambassador of the Republic of Uzbekistan to Pakistan, Alisher Tukhtaev on Friday officially inaugurated the three days ‘Food ...

organisers acknowledged the fasting period and extended a special invitation to guests for a traditional Uzbek Iftar featuring authentic plov. The festival will run for three days, concluding on ...