Conversations about beer often focus on hops, but barley is the essential ingredient that can mean the difference between a ...

But a greater variety of barley offers more options to farmers and, ultimately, more tools to mitigate the impacts of climate change. “One of the strategies that we’re going to have to employ, I ...

Wild plants can contribute valuable genes to their domesticated relatives. Fertility barriers and a lack of genomic resources ...

Candidates. A six-row malting variety and eight feed varieties – not all of which have achieved National Listing – are waiting in the wings and will be considered for recommendation later this ...

The trial includes 50 varieties of oat, 130 varieties of barley, 60 varieties of spring wheat and 3 varieties of canola. Fairbanks KTVF Story by Patrick Gilchrist ...

Hops and barley crops are being impacted by extreme heat, drought and unpredictable growing seasons brought about by climate change. Skip to content Main Navigation ...

Barley is the most common ingredient used to make beer and liquor. Colorado farmers pilot drought-tolerant varieties and other grains like millet and quinoa to adapt to climate change.

Climate change is anticipated to only further the challenges producers are already seeing in two key beer crops, hops and barley. Some hops and barley growers in the U.S. say they’ve already ...