Dr Fuchs warned that the mould you can see on the surface of food isn't the full extent of the problem. He explained: "Moulds produce microscopic thread like structures called hyphae which can ...

We've all encountered moldy food before, whether it's a rogue berry covered in gray fuzz or a green-speckled slice of bread. Maybe you didn't notice the mold growing until you plated your meal ...

These fungus-based innovations are breaking the mold. Scientists are making environmentally-conscious food out of fungi, and, according to a new study, a particular kind of mold can be modified ...

Mould is a presence not to be ignored, especially when it appears on food products. Although some varieties are valued in the ...

If you took a bite of some mouldy food, don’t worry. It’s extremely common, explains Keri Gans, registered dietician, nutritionist and author. And it’s super easy for mould to grow on food ...

IN the current cost-of-living crisis food shopping is quite frankly extortionate. It can therefore be tempting to cut the mould off food instead of chucking it out and wasting money. But how ...

It depends. Food safety scientist at the CSIRO Rozita Vaskoska says, "you can only cut the mould off if the food is really hard." Dr Vaskoska uses the example of a hard cheese, and says some hard ...

That’s because the mold grows on food waste without producing toxins, and it has actually become a delicacy served in Michelin-starred restaurants. Restaurants are finding new ways to use food ...

Can you get rid of mould for good? What about the mould that grows on food? The programme Talking Point gets answers to these questions and more. This service is not intended for persons residing ...