For best results, reheat biscuits in an air fryer at 350°F for 2 to 3 minutes and brush them with extra melted butter. You can also make these biscuits ahead and freeze them once they have cooled ...

A new University of Strathclyde study finds that vegan butter with higher fat content bakes shortbread most like the original ...

In Physics of Fluids, researchers from the University of Strathclyde examine the properties of several dairy-free butter ...

Butter is a key ingredient in many baked goods, but for those who are lactose intolerant, finding a good alternative can be a ...

Leave at least 1 inch between biscuits then bake until golden brown, about 15 minutes. Enjoy! Heat oil in a medium-large skillet. Crumble vegan sausage into pan. Heat sausage until cooked through ...

However, as these five delicious recipes prove, making the buttery biscuits is surprisingly easy ... There’s no need for rubbing in vegan butter here; extra virgin olive oil is an unexpected ...

See the recipe tips for alternative topping ... letting the syrup and fruit run down the sides. Most bourbon biscuits sold in supermarkets are vegan, but check the label. Most dark chocolate ...

My goal was to make a vegan version. It wasn’t difficult. The recipe wouldn’t appear here without the help of my friend Grażynka. She lent me her processor along with the attachment for shaping the ...

These easy iced biscuits are 100% vegan and easy to to customise with different flavours – perfect for afternoon tea! Each serving provides 132 kcal, 1g protein, 26g carbohydrate (of which 19g ...