"This recipe makes me think of my granny ... go on ahead and make some biscuits from scratch. That said, I usually use canned vegan biscuits as a quick-and-easy alternative.

A good biscuit can make a meal. You know this to be true, right? Of all the dishes that I’ve made — and eaten — at Thanksgiving meals over the years, it’s often the bread that makes me ...

These easy iced biscuits are 100% vegan and easy to to customise with different flavours – perfect for afternoon tea! Each serving provides 132 kcal, 1g protein, 26g carbohydrate (of which 19g ...

I tried lemon juice and it worked pretty well. My real goal was to make vegan biscuits from an old recipe for buttermilk biscuits. Substituting the butter with margarine and the lard with ...

Stir in the cooked vegan sausage. Serve over homemade biscuits and enjoy! 4. Gravy will continue to thicken as it cools. Store in a sealed container in the refrigerator for up to a week.