Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...

Preheat the oven to 350°F. Line a 6 by 4-inch loaf pan with parchment paper. Mash the bananas in a mixing bowl. Add the buckwheat flour, ground almonds, maple syrup, chia seeds, and cinnamon and ...

Try this vegan nut roast, which is perfect served hot ... Lightly oil then line the base of a 900g/2lb loaf tin with baking paper. Heat the oil in a large frying pan and gently fry the onion ...

Then, there’s the final flourish: a drizzle of rich caramel sauce that takes this loaf cake to a whole new level. Moist, ...

Asha Sanctuary has teamed up with Oliver’s Restaurant, to create a vegan Valentine’s Day menu (celebrated on 2/12) as a way to pay tribute to those who don’t eat meat, for whatever reason.