1 tsp liquid smoke. 2 T maple syrup (2 tsp) 2 tsp smoked paprika. 1 tsp salt (1/4 tsp) 2 T water. If any of the ingredients ...

(You can sub vegetable broth to make it vegan.) ... Southern German Potato Salad. If the salad is a little soupy, serve with a slotted spoon. 3 pounds Yukon gold potatoes, scrubbed.

This technique works great with mayo-based recipes, but I think it really shines when applied to vinegary, German-style potato salad—which also happens to be vegan. (This version is, at least ...

4. In a large bowl, whisk together lemon juice, garlic, cumin and a large pinch of salt. Let sit for 1 minute to mellow the garlic and dissolve the salt.

Many vegan substitutes are time consuming and require expensive, specialty ingredients. Vegan mayonnaise is the exception. It's made with common pantry staples in the same amount of time it would ...

This robustly seasoned vegan potato salad is lively and earthy from a dressing of cumin, charred spring onion and loads of tahini, which gives it a rich and creamy texture.

Vegan mayo. makes 2 cups. In a high-speed blender combine the following: 1 ½ cups cashews (soaked 2-4 hours in water, then drained) 3 T lemon juice (fresh or bottled) ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German potato salad. The potato salad most frequently made by friends and ...