Looking for a summer snack? Here‘s a vegan twist on ceviche with hearts of palm, courtesy of the Institute of Culinary ...

Luscious, rich, and lemony hollandaise gets completely re-imagined here in a light, supremely creamy puree of avocado, lemon juice, and olive oil. Kay Chun is a recipe developer, food stylist ...

If you’re looking for a potluck recipe for a summer barbecue, this Avocado Potato Salad recipe is great. It uses olive oil, ...

Delicious and low-calorie vegan ... and top each with a small handful of rocket, then a slice of tomato. Divide the pepper mixture between the rolls and top with the aubergine. Spoon the avocado ...

I made the aioli Instead of putting my aioli ingredients in a food processor, I used a blender, which was a mistake. The recipe said to slowly add avocado oil to vegan egg yolks so the mixture ...