Luscious, rich, and lemony hollandaise gets completely re-imagined here in a light, supremely creamy puree of avocado, lemon juice, and olive oil. Kay Chun is a recipe developer, food stylist ...

This vegan mushroom taco recipe is loaded with sautéed mushrooms, peppers, and onions, then topped with pickled onions and ...

1. Set the oven at 550 degrees. Have on hand a rimmed baking sheet. 2. Place the peppers on the baking sheet. Roast for 15 ...

In this vegan version of the recipe, the Institution of Culinary Education swaps the seafood for meaty (but meat-free ... To serve, top the dish with diced avocado and cilantro and plate it ...

Delicious and low-calorie vegan ... and top each with a small handful of rocket, then a slice of tomato. Divide the pepper mixture between the rolls and top with the aubergine. Spoon the avocado ...

If you’re looking for a potluck recipe for a summer barbecue, this Avocado Potato Salad recipe is great. It uses olive oil, ...

Sourdough topped with sliced avocados ... the fried egg over the avocado. 4. Note: Instead of slicing the avocado, you can mash the avocado and mix in onions, tomato, cilantro, jalapenos and lime ...

I made the aioli Instead of putting my aioli ingredients in a food processor, I used a blender, which was a mistake. The recipe said to slowly add avocado oil to vegan egg yolks so the mixture ...