This vegetarian version is perhaps my favorite ... This recipe, which serves eight people, is made in an 18-inch paella pan, but can be scaled depending on your pan and party size.

Looking for a meat-free dish that’s still packed with bold flavors? This Vegetarian Paella with Artichokes and Peas brings the sunny essence of Spain to your table. Inspired by the colorful ...

Paella rice should remain separate ... a very good breakfast as an alternative to overnight oats. It can be made vegan by replacing the cows’ milk with nut milk. Put all the ingredients into ...

The second time, I was vegetarian, so the menu was shorter — but still plenty satisfying: I enjoyed my fill of vegetable paella, escalivada, pan con tomate (sin anchoas, por favor) and ...

A new paella kit from a chef in Valencia comes in seafood and vegetarian versions, to be added to rice to serve three or four. By Florence Fabricant A new paella kit made in Spain has hit the ...

and saffron rice with sofrito sauce), special squid ink paella (shrimp, cuttlefish, and rice cooked in squid ink), and vegan paella (farro, pumpkin slices, roasted Brussels sprouts, beets, and ...