It uses olive oil, not mayo, so it’s accidentally vegan. For more ideas ... sour cream, and green onion. We also have a ...

Tossed in a mild chili vinaigrette, this dish gets its crunch from toasted peanuts and pumpkin seeds Ingredients 130 gms papaya green (unripened) 100 gms sweet potato (orange) 2 tomato cherry red ...

You can finely blend the sauce or keep it slightly chunky for extra texture in the salad. Add the sauce to the potatoes while ...

Her potato salad recipe also uses both the white and green part of the scallions ... A handful of capers or chopped olives ...

Tahini steps in for mayonnaise in this vegan take on the classic, finished with fresh and charred scallions. By Melissa Clark Creamy, tangy, sweet and savory, a mayo-dressed potato salad is the ...

Lucie marinates orange slices and olives in a vinaigrette made ... Arrange arugula in bottom of a large salad bowl. Spoon grilled potato mixture on top of arugula and serve. This recipe is taken ...

Half are charred until smoky and sweet, and the rest are left raw, lending it all a fresh, sharp, green ... this potato salad will be crowd-pleasing indeed. This robustly seasoned vegan potato ...