For our decadent vegan chocolate raspberry tart, this means nailing the crust. The crust is like the backbone of the tart, and this one is crispy, delicious, and entirely plant-based! You'll need ...

Once you’ve made your own Bakewell, you’ll never go back to ... and chill in the fridge for at least 10 minutes. To make the raspberry jam, place the raspberries in a saucepan and heat gently ...

This classic Bakewell tart ... gel to make a raspberry coloured icing. Spoon the pink icing into a small piping bag fitted with a small plain nozzle. When the tart has cooled completely, spoon ...

Forget boring bowls of porridge – these bakewell tart muffins are packed with oaty fibre and taste better than most breakfasts. Eat a couple with your morning coffee before chucking some in a ...