You can relish the authentic taste of Tibetan momos right in the comfort of your home. Vegetable momo is an easy-to-make recipe that you can prepare in just 30 minutes.

At Mystic Momo, options differ mostly in whether they are steamed (classic), half pan-fried on the bottom (kothey momo) or fried in hot oil, at which point these softly crimped parcels turn into ...

Momos of Tibet, Chestnut Hill. It is hard to believe that Momos of Tibet is Tibetan-owned (it is), but if you’re in the mood for a greasy, Americanized take on momos, this is your place.