Activist, chef, and cookbook author Yevhen Klopotenko is peeling away layers of Soviet-era influence on the table.

And so we'd be on the road, and I looked up different recipes, and I started to make borscht for her,” Lauper said, also mentioning that she always made a vegetarian version since she doesn't ...

photo credit: Sonal Shah The most popular dish, this is a great bowl of vegetarian borscht: a deep red, more opaque than the ...