A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, chefs say.

When I came to create vege­tarian/vegan dishes, I was truly excited ... the five tastes of Chinese cookery – salty, spicy, sour, sweet and bitter – and using traditional cooking techniques ...

Religion aside, vegetarian and vegan Chinese dishes can also be very tasty and as auspicious as their nonvegetarian counterparts. From Szechuan boiled vegan bean-curd “fish” to soya nuggets ...

I had a hard time with the filling for these vegan potstickers ... jiaozi or gyoza. Use Chinese chives, not the European type, which are far too subtle for this dish.

Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits. During the dark, rainy ...

I like to stay true to the ingredients by respecting them, and also respect the wishes of the people that come here.” The post Here’s where to get the best vegan and vegetarian dishes in Greater ...

Kung Fu Thai & Chinese Restaurant is excited to share that it has added a new dish to its diverse menu: the Best Panang ...

The garlic cucumbers, garlic sauce eggplant and lo mein are familiar vegetarian-friendly dishes. Trendy utilizes Chinese flavors to its full advantage in the General Tso tofu, which will have you ...