In the mood for homemade pizza? Try these eight vegan pizza recipes all with different flavors, bases, and toppings.

If you're looking for a new homemade vegan pizza recipe, try this aubergine and harissa pizza with dairy-free feta.

Dawn Bartholomew, Raleigh, North Carolina Nutrition Facts: 2 pieces: 403 calories, 16g fat (10g saturated fat), 49mg cholesterol, 822mg sodium, 40g carbohydrate (4g sugars, 3g fiber), ...

If you’ve ever been to a potluck or family gathering, chances are you’ve seen (and probably devoured) a tray of Crescent Roll ...

This recipe uses a delicious pizza sauce paired with vegetables like mushrooms, peppers, spinach, as well as a handful of herbs to give this pizza a flavorful kick.

Learn how to make a restaurant-style vegan pizza recipe at home with delicious plant-based toppings. Place the dough in a lightly greased bowl and cover it with a plastic wrap. Set it aside for 30 ...

Homemade pizza is a great way to get the kids involved with dinner. These two vegan toppings are a good starting point, but feel free to experiment with your own. Start by making the pizza dough.

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...