Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

That said, you certainly use water. And, if you’re not looking for a vegetarian option, chicken broth and beef broth work exceptionally well. Chipotle chilies in adobo sauce. We use both the ...