This budget vegetarian take on classic Italian puttanesca sauce is a store-cupboard saviour. If you're making this recipe to serve two, cook half the pasta and freeze half the cooked sauce.

From classic Italian-inspired dishes to bold global flavors, these vegetarian pasta recipes will keep your menu exciting. So, ...

Fudgy roasted eggplant adds a little “something something” to this creamy Italian-American pasta dish. Pasta alla vodka, an Italian-American classic, is even better when fudgy roasted ...

Everyone loves good food after a long day, and who wouldn’t crave for a plate full of pasta, when it is loaded with cheese and veggies, and has a fusion of Indian and Italian ingredients? Yes, you ...

This shift has brought premium vegetarian Italian ingredients-such as truffle, burrata, and artisanal cheeses-into the ...

Cook the spaghetti according to packet instructions. Heat the oil in a frying pan, add the onion, peppers and cook until soft. Add the cream cheese, spinach (including defrosting liquid), stock ...

Now Mayes has channelled her love of all things Italian ... a swivel-bladed vegetable peeler, leaving half of the skin intact. In a large pot of boiling salted water, cook the pasta until it ...