I promise you won’t regret making my crispy chickpea samosa recipe filled with a boldly spiced chickpea filling. Pair them ...

Samosas are so much better fresh from the pan ... Make a well in the centre and add the vegetable oil and onion seeds and 35–50ml/1–2fl oz cold water to bring together to make a firm dough.

Whether you're hosting a social gathering or going to a potluck, a plate of vegetable samosas is sure to be welcome on any ...

Heat vegetable oil to 180 degrees in a large deep saucepan. Line a plate with lots of kitchen paper. 9. Once hot, fry the samosas a few at a time for around 10 minutes, or util golden. Drain on ...

Prince Market co-owner Yash Patel opened the Yossi Kitchen Indian lunch and dinner counter inside the grocery store on ...

The most common filling for samosa chaat is made with soft ... and melted ghee or vegetable oil. You can also season the dough with seasonings like cumin, coriander, or ajwain seed, or leave ...

Freshly made samosas take this samosa chaat to another level. The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder ...

When the Banner-Herald visited, we went for the $12.99 Yossi Platter that comes with one vegetable samosa and one dessert. Given the choice of two varieties of protein over rice, we chose mango ...