I promise you won’t regret making my crispy chickpea samosa recipe filled with a boldly spiced chickpea filling. Pair them ...

Samosas are so much better fresh from the pan ... Make a well in the centre and add the vegetable oil and onion seeds and 35–50ml/1–2fl oz cold water to bring together to make a firm dough.

Heat vegetable oil to 180 degrees in a large deep saucepan. Line a plate with lots of kitchen paper. 9. Once hot, fry the samosas a few at a time for around 10 minutes, or util golden. Drain on ...

The most common filling for samosa chaat is made with soft ... and melted ghee or vegetable oil. You can also season the dough with seasonings like cumin, coriander, or ajwain seed, or leave ...