Heat the oil in a large frying pan over medium heat and add the ground venison. Add the salt, pepper, garlic powder, cayenne ...

James served his venison sausage rolls as part of a posh picnic at Crom Castle along with a homemade scotch egg and venison carpaccio. Preheat the oven to 200C/180C Fan/Gas 7. Heat a little oil in ...

sausage, antelope, bison, elk, venison, rattlesnake, wild boar, duck, and aoudad. Oh yes, and pinto beans and mustardy potato salad. And a couple of slices of white bread.” Goodness, it’d be a ...