This Venison Breakfast Sausage recipe is easy and delicious! Make your own. Here is a step-by-step tutorial that will make you a pro. It has less fat and calories than pork, so you can eat it ...

Bobbi Berg, of Grandville, requested a recipe for venison summer sausage. Charlie Miller, of Middleville, sent this recipe from The Press of Nov. 12, 2003. Heat oven to 325 degrees. Divide meat ...

Those times are perfect for a hot, home-cooked meal and for many Mississippians, nothing beats a recipe with ... you don't have any venison, substitute beef and for venison sausage try a high ...

and served on a potato bun with minimal fixings. If that sounds like your kind of burger, too, we’ve got you covered in this wildly comprehensive guide to the best venison burger recipes.

But if you dial in your breakfast sausage recipe and like to eat it regularly, get a lot of venison and make a lot of sausage in an afternoon; that will set you up for months’ worth of tasty ...

Venison can be cut into steaks or ground up up for burgers. But it’s usually made into cured meats such as sausage, salami and jerky. Salt, of course, is the major player in all of the recipes ...

This Venison Summer Sausage is so delicious ... I hope you enjoyed the recipe today. Soak casings according to manufaturer's suggestions. See notes below. Grind meat through a 3/16" grinder ...

Back in the corner, behind the sausage and venison burger, the package of venison roast sits. And you're still wondering what to do with it. Here's a recipe ... over mashed potatoes, top with ...

James served his venison sausage rolls as part of a posh picnic at Crom Castle along with a homemade scotch egg and venison carpaccio. Preheat the oven to 200C/180C Fan/Gas 7. Heat a little oil in ...