It’s that time of year when hunters find themselves sitting on a mound of ground meat trying to figure out how to make venison sausage. You can do a lot with ground venison, from burgers to ...

Making fresh sausage at home may seem overwhelming, but truly: once you have the equipment and a little know-how, it goes very quickly. Best of all, it can be done with any kind of wild game you have ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

That was more than enough to flavor 50lbs of venison, to which we added 20lbs of pork shoulder for its fat content. You don’t actually need a deer to make your own sausage and can just do it ...

This Venison Summer Sausage is so delicious ... Presumably, humans were looking for a way to make less desirable cuts more flavorful (think of organs such as stomach and intestines, which are ...

Dry-cured sausage While the venison terrine recipe is actually a little more challenging to prepare, this recipe is probably the most difficult of the bunch because of the conditions you must ...

James served his venison sausage rolls as part of a posh picnic at Crom Castle along with a homemade scotch egg and venison carpaccio. Preheat the oven to 200C/180C Fan/Gas 7. Heat a little oil in ...

So far in my hunting career, I've only been able to make an all-venison sausage—with no added fat—once, from a morbidly obese whitetail doe I shot in an alfalfa field in Wyoming several years ago.

So, if you have a couple of pounds of smoked sausage, gumbo is a great way to use them and this recipe is easy enough for any level of cooking skill and it's delicious. Also, you can use the same ...

Depending on how much of your venison you intend to make into jerky, the preparation time can be range from 30-60 minutes or more. Most of the work is on the front end; start by properly ...

we've got a great venison recipe, a sausage gravy recipe that is out of this world. Make sure you stay tuned. I'm Jimmy Gretzinger, and it's time for "Michigan Out of Doors." ♪ From the first ...