With the sun lingering longer and the temperatures climbing, nothing hits the spot quite like the cool, crisp crunch of ...

Recipe: Easy Homemade Kimchi This Japanese take on hot pot is the perfect pick when you're looking to serve a crowd. Combining ribeye, tofu, vermicelli, napa cabbage, and other elements ...

In this recipe, it's deployed to deliver lively pops ... This is a minimal-cook salad — raw cabbage provides wonderful crunch and texture. Sugar snaps or snow peas are also used raw, providing ...

Pile the cabbage-and-herb salad on a serving platter. Toss the vermicelli with some of the fish sauce vinaigrette and arrange on top of the salad. Top with the grilled chicken wings and drizzle ...

Toss in the cabbage, carrots ... Grandma Says: For an even tastier dish, soak the rice vermicelli in warm chicken stock instead of water so it absorbs all that flavor. Recipes and photographs ...

It's a go-to-recipe ... or until the cabbage is wilted and the pork is tender. Taste the liquid and adjust the seasoning as required. Add the enoki mushrooms and mung bean vermicelli and simmer ...

rice-noodle salad bowls — often categorized at restaurants as rice vermicelli bowls or bun — can feature many wonderful things, such as the grilled lemongrass chicken skewers in this recipe.

But I made a hard stop when I saw her recipe for Vermicelli Rice With Spinach and Cashews. Initially, it was because carb-based dishes always earn my undivided attention. This one kept it.

Go Chinese and you end up with sotanghon (vermicelli) spring rolls. If you want to try making the latter, this recipe from Good Life might just come in handy. 1. Boil water in a large pot and cook ...