It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring ...

Last year, the total production of maple syrup in Vermont came to about 3.1 million gallons, about 53 percent of the entire ...

Maple syrup, sweets and research are on the agenda for the second annual maple weekend at the MSU Forestry Innovation Center ...

Climate change could put maple syrup making at risk if extreme weather and temperature changes harm the trees that produce ...

Vermont leads the nation in maple syrup production and its maple ... allowing them to collect more sap while preserving the integrity of the trees. “Sugaring season is about connecting with ...

The soil in which maple trees grow makes a difference in how much maple syrup can be produced and even how it tastes.

Consider these choices in the coming weeks as another maple sugar haul is born in New England and heads out into the world.

The gift of the sugar maple trees is from a benevolent Providence.” — Benjamin Rush, in a letter to Thomas Jefferson. What’s ...

Greene is president of the Maine Maple Producers Association, a diverse group that ranges from very small producers to medium ...

Area maple sugar producers celebrated the first Maple Weekend on Saturday and Sunday, showing visitors how maple sugaring ...

Maple sap has been flowing from trees at Hallacres farm since ... on Canadian-made products for producing maple syrup. (Vanessa Lee/CBC) Vermont's Maple Sugar Makers' Association worries all ...