Soy sauce is known for its unique taste and versatility in various dishes worldwide, but it has also garnered a reputation ...

Traditional soy sauce is low in calories and carbohydrates but has a lot of sodium. A single tablespoon of soy sauce contains over 800 milligrams of sodium. This amount is more than one-third of ...

3 As bread and cured meat rank among the top 10 sources of sodium for adults in the US, “it was very meaningful to ... Kikkoman launched its first low-sodium soy sauce in 1965, when the ...