Soy sauce is known for its unique taste and versatility in various dishes worldwide, but it has also garnered a reputation for being high in sodium. When it comes to the exact sodium content, the ...

However, health experts have repeatedly warned not to consume it in excess given its high sodium content. Roughly one tablespoon of soy sauce contains around 900mg of sodium — around one-third ...

3 As bread and cured meat rank among the top 10 sources of sodium for adults in the US, “it was very meaningful to ... Kikkoman launched its first low-sodium soy sauce in 1965, when the ...

“Tamari is an umami-rich condiment that is very similar to soy sauce but is darker in color ... dark, sweet and low-sodium. Keep in mind that we're mainly focusing on Japanese soy sauce in ...