use it as a dipping sauce for your fried fish. Tartar sauce may even start to taste too bland to you. If you're familiar with Vietnamese food, you've probably come across nước mắm pha ...

Best of all, the paste made of shallots, garlic, brown sugar, fish sauce ... Mixing nước chấm, a popular Vietnamese dipping sauce, with the chicken's pan juices is an ingenious move on ...

"Chicken katsu is Japanese-style fried chicken," says Allrecipes community member sakuraiiko. "This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken.

Chef Peter Cuong Franklin serves next-level chicken wings that are at once sticky-sweet with explosive umami. They're baked then stir-fried in a mixture of fish sauce, lime juice, and soy sauce.

When we think about Vietnamese dishes ... The best way to have it is stir-fried with copious amounts of garlic (and maybe a hint of fish sauce and sugar)—keeping it simple sometimes leads ...

Originating from Sa Pa, this dish is praised for its refreshing and crunchy texture, combining chayote with garlic, fish sauce, and oil. Other Vietnamese entries on ... Asian dishes such as Dak Galbi ...

Bún chả is a popular Vietnamese street food originally from Hanoi. My simplified version has fried pork sausage ... To make the sauce, whisk together the fish sauce, lime juice, sweet chilli ...

Add the vinegar, fish sauce ... Vietnamese dressing and cook for another minute, stirring the dressing through the rice and veg until evenly coated. Then remove from the heat. Spoon some of the ...

Best of all, the paste made of shallots, garlic, brown sugar, fish ... the chicken and broccoli were delicious on their own, but the nước chấm vinaigrette really took it to the next level. Mixing nước ...