My friend, Tres Truong, graciously shared her Vietnamese grandmother’s (or Ma Ma’s) fish sauce butter recipe, which I included in my cookbook. Ma Ma’s Fish Sauce Butter 4 tablespoons ...

Using a rotisserie chicken as the base for this Vietnamese-themed noodle bowl will help keep your kitchen cool on hot summer days.

Cut the remaining pork neck into small chunks and add 60ml (¼ cup) of the marinade, two sliced garlic cloves, two roughly chopped spring onions and some freshly ground pepper.

Vietnamese rice paper rolls are fresh wraps filled with shrimp, vegetables, and herbs, served with a flavorful dipping sauce—perfect as a light appetizer or meal.

Sweet and Spicy Vietnamese Dipping Sauce. 2 large garlic cloves, coarsely chopped. 1 Thai chile, thinly sliced. 1/4 cup plus 2 tablespoons sugar. 1/4 cup unseasoned rice vinegar. 1/2 cup fish ...

For this Vietnamese chicken and rice noodle soup, use a good-quality prepared chicken stock or bone broth. For the meat, you can cook and shred chicken meat or rely on leftovers.

Fish sauce - nước mắm, or literally ‘salted fish water’ - is a Vietnamese culinary icon, an indispensable national ingredient up there with olive oil or soy sauce. But it’s fair to say ...