Ying Stoller shares a recipe for Vietnamese spring rolls. Vietnamese Spring Roll Party Tray 2-3 oz rice noodles 1/2 cup ...

This Vietnamese dish is one of my favourite ... add a little more water. Pour some of the sauce over the rice noodles - just enough to moisten them - and mix thoroughly. Divide the noodles into ...

Boiled pork belly, a heap of herbs and vegetables, and sour shrimp sauce (or fermented shrimp paste) are the makings of this Vietnamese staple. Ask for some vermicelli noodles and rice paper if ...

Stir in the remaining rice vinegar along with the fish sauce ... Serve with lettuce leaves, mint, and the Sweet and Spicy Vietnamese Dipping Sauce. Repeat with the remaining ingredients, serving ...

It’s likely a French-inspired hack from when the French occupied Vietnam and introduced butter and other dairy products into Vietnamese cooking. Sometimes, you’d also find fish sauce or soy sauce ...