My grandmother served rice to me this way when I was a child, and it's so good it makes me crave it. Growing up, I spent many childhood summers with Ah Ma, my paternal grandmother, in Montreal.

Instead, look for the Vietnamese term “bún tươi ... Le and Ly both agree that the dipping sauce can make or break a rice paper roll platter, since the proteins are seasoned minimally ...

Bún Thịt Nướng features smoky grilled lemongrass pork served over rice noodles with fresh herbs, crisp vegetables, and a ...

These three sauces have different flavor profiles, but also the colors are very pleasing to the eye. Cook rice noodles in hot water for about 2 minutes or until they are tender. Rinse in cold ...

Stir in the remaining rice vinegar along with the fish sauce ... Serve with lettuce leaves, mint, and the Sweet and Spicy Vietnamese Dipping Sauce. Repeat with the remaining ingredients, serving ...

Donation Options Search Search Search For this Vietnamese chicken and rice noodle soup ... Stir in the stock, fish sauce, brown sugar and salt and bring to a boil. Reduce the heat to low ...

Boiled pork belly, a heap of herbs and vegetables, and sour shrimp sauce (or fermented shrimp paste) are the makings of this Vietnamese staple. Ask for some vermicelli noodles and rice paper if ...

It’s likely a French-inspired hack from when the French occupied Vietnam and introduced butter and other dairy products into Vietnamese cooking. Sometimes, you’d also find fish sauce or soy sauce ...