cut the duck breasts into 1/2-inch thick slices and fan them out on four plates. Drizzle the pan juices over the duck and serve immediately with the Pear and Fingerling Potato Ragout.

Place orange slices on rack set over plate and let drain another 30 minutes ... Cut chicken livers into 1/2-inch dice; return to skillet. Mix in pears and diced candied oranges.