Now, just when you thought it wasn't possible, another viral croissant has taken over the internet and touched down in Montreal: the flat croissant. That is, if you actually consider it a croissant.

The trend has made its way Stateside all the way from South Korea. Croissants are beloved for their bouncy, flaky, airy texture — crumbling apart in decadent buttery layers with every bite of ...

Ayush, a content creator famous for his split-screen videos where he learns English words through fun tutorials, unknowingly ...

After all, if you’re going to put coffee in your cocktail, then why not croissants too? The recipe uses the beloved buttery pastries to make a syrup, which is then added to a classic espresso ...

B. They are both covered in a layer of icing. C. They are both a variation of the traditional croissant. D. information not given 6. What does it mean if something is “worth the hype”?