Preheat the oven to 190C/170C Fan/Gas 5. Brush the risen buns with the egg, then sprinkle with the reserved cardamom sugar. Bake for 20–22 minutes, rotating the trays halfway if the buns aren ...

Often called the queen of spices, Scandinavians have a special love for cardamom. Its distinctive flavor is a key ingredient in the region's baked goods, including cakes, buns, sweet breads ...